Our third time to The Hichborn, in the small town of Stockton Springs. Still just as good as ever. We shared a delicious meal (we each had our own 😁 ) with Mij.
We started with appetizers. Lou and Mij each had oysters. I had the Salt Cod Fritters. These were good, but not as nice as the Fiddlehead Fritters I had on our first visit.
The Hichborn has a fun and interesting drink menu. This is the first time I tried one of their specialty drinks. For our main course, Mij and I each had the Halibut. Lou had the Wee Bit Farm Short Ribs. Lou’s ribs look like they melted off of the bone. Our halibut was amazing – the added flavor of the mushrooms and peppers to the cauliflower puree was delicious. The photos do not do justice to the main courses.
Desserts are not to be missed at The Hichborn. In spite of the weird sounding combinations, they are all quite good. It was a successful evening, and we made it home safely, and to bed by 8:30 pm – trying to adjust to these shorter days.