We were all having dinner together on the last night to celebrate Victoria’s birthday. We were in the Enchanted Garden Restaurant. Almost everyone chose prime rib for their dinner, but I made a special request:
Yep, I had the kid’s cheeseburger. They even brought it out 10 minutes ahead of everyone else, so I could run off to the kid’s club and play. I chose to stay at dinner …
Tori branched out on her food choices this trip – here is her prime rib. She liked it. She also liked the ribs at Castaway Cay.
The waiters sang Happy Birthday, and delivered a special birthday dessert.
It was another fun-filled day, and we were all ready to get some sleep after dinner. We had to pack our bags and leave the suitcases outside our cabin door so they could be unloaded from the ship early the next day.
I took a few photos of the luggage unloading early in the morning:
On our last trip with the kids, getting off the ship was a nightmare because there was a holdup in Customs. This time, it went very quickly. We all met at the restaurant at 8am for a quick breakfast:
Before we could blink, we were off the ship, through customs, and waiting curbside for our pickup. The van came shortly, and we had a safe trip home. It rained almost all that day and the next – we even had some flash flood warnings at home. The kids had a day to relax and pack before beginning to head home. Beth stayed an extra day, and had a chance to visit with Todd’s parents as well. It was a great trip.
I think Tori said it best, in her thank you note to us:
Thanks for following along on our family adventure!