Machias – Day 2 Part I
On our first night, Kathy cooked a new zucchini recipe. I liked it. Lou told her he hated zucchini. Well, it didn’t come out just like that, but we did eventually get there. Of course, he did consume copious quantities of the fresh zucchini bread Kathy baked.
It was another nice day when we woke up after our first night. Lou, K&S, and the dog went for a hike down to the beach. Apparently, the dog went for a swim – they didn’t take any photos, so you are spared more Natasha Photos.
We had an active day. After washing and drying the dog, we headed into town for lunch, seeing some sights along the way.

We drove by this church and graveyard several times - maybe next time I will ask to stop so I can get a better photo - the church sits on the hill overlooking the water.

We asked to go to the lobster bake for the Historical Society in Machiasport, but Kathy said "no." 🙂

Natasha got a free scoop of ice cream with dog biscuits. This was the first time she's had ice cream. She loved it.

After lunch, we stopped by the dike to go to the flea market. Kathy & Lou liked it so much, they went back again the next day.

Then, we went to the Machias Hardware Store so Kathy could do some food shopping. Huh? In addition to regular hardware stuff, the store has a room dedicated to spices and mostly hard to find and local organic stuffs.

Raye's Mustard is made in nearby Eastport. We'll have to go there sometime - they have many flavors. They even have a maple horseradish mustard ...

The rocks at Jasper Beach are quite distinctive. It's weird to have no sand on the beach, but it was a beautiful area.
Coming up next: Another expedition and “what’s for dinner?”
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